All Spice Menu (Update 2025)

Welcome to All Spice, an exquisite dining gem situated in a quaint turn-of-the-century cottage in San Mateo. This New American restaurant elevates breakfast and brunch with a unique blend of global flavors, particularly influenced by Indian and Middle Eastern cuisines. The menu is a delightful fusion, offering a rotating selection of dishes that encourages exploration.

Start with innovative appetizers like the Double Black Cod or Saffron Paneer Kofta, each artfully crafted to tantalize your taste buds. Main courses such as Coffee-Cured King Salmon and “Jerk” Braised Shortrib promise a symphony of flavors, expertly paired with seasonal ingredients. All Spice allows you to curate your dining experience with 3, 4, or 5 courses, making each visit unique.

Whether enjoying intimate dinners or celebratory meals, All Spice's cozy atmosphere, attentive service, and culinary artistry mark it as a truly memorable dining experience.

Saffron And Cardamom Paneer Kofta

Lion’s mane mushrooms, spinach emulsion

Double Black Cod

Java and orange scented black cod, lemon anchovy emulsion, kohlrabi, lemon verbena

Yam And Black Garlic Soup

Spiced dates, apples, roasted cashews

Salad Victor (Vegetarian By Request)

Lollo rosso, braised celery, parsnips, anchovy condiment, candied walnuts, parmesan, sherry vinaigrette

Lemongrass And Cilantro Shrimp

Crispy sunchokes, pickled purple carrots, cabbage “Manchurian”

Truffled Goat Cheese And Onion Tart

Caramelized onions and pears, goat cheese yogurt, grapes, hot oil, radishes, pine nuts, micro arugula

Asparagus, Spring Delight

Chilled asparagus, citrus clarified butter, bagel- spiced mayo, truffled egg yolk jam, hazelnuts

Starters/Appetizers

Main Courses/Entrees

Kuro New York Strip

Thai red curry potatoes (shellfish), asparagus, crispy onions, almonds, pickled mushrooms

“Jerk” Braised Shortrib

Crispy polenta, spinach, root veggies, balsamic jus

Roasted Local Ling Cod

Miso-chicken buerre blanc, warm Caribbean potato and pineapple salsa, tomato and summer squash orzo, pistachio

Coffee-Cured King Salmon

Flavored with dried ginger, cinnamon and cloves, blackened salsify, confit carrots, haricots verts, pickled mango

Soy And Orange Glazed Muscovy Duck Breast

Confit mushrooms, cider radishes, cardamom sauce, prune-cherry chutney

Mushroom Galouti Kebab

A royal kebab of mushrooms, cashew and clarified butter, ghee brioche, crispy maitake mushrooms

Parisienne Spinach Gnocchi

Wild mushrooms, porcini cream, hazelnut

Rosemary-Apple Tart

Pecan crust, caramelized pears, whipped maple cream, miso-vanilla gelato

Meyer Lemon Posset

Crisp meringue, apple, caramelized white chocolate ganache

Impossible Layer Cake

Coffee chocolate cake, cinnamon dulce de leche flan, toasted pecans, brandied creme anglais

All Spice Menu (Update 2025)

Select 3, 4 or 5 courses per person

3 Courses

4 Courses

5 Courses

Our Menu Changes Often